Top Breakfast Spot – Shrida Restaurant Review – Taste Of Ubud, Ubud, Indonesia

Top Breakfast Spot – Shrida Restaurant Review – Taste Of Ubud, Ubud, Indonesia

Getting There

Shrida Restaurant is tucked away in the charming town of Ubud, Indonesia, a place known for its serene landscapes and rich culture. Finding Shrida is relatively straightforward, as it’s located just a short walk from the bustling center of Ubud. If you’re driving, there’s limited street parking available, but it’s well worth the stroll if you happen to be nearby. The walk itself is quite picturesque, with lush greenery and traditional Balinese architecture lining the way.

First Impressions

On approaching Shrida Restaurant, you’re greeted by an enchanting blend of modern and traditional Balinese aesthetics. The outer façade gently whispers of the culinary treasures within, setting the stage for a memorable dining experience. Without a doubt, this place holds the promise of a delightful breakfast treat.

Ambiance

The ambiance at Shrida Restaurant is cozy and welcoming. The decor features a mix of rustic wooden furniture and artistic Balinese carvings. Soft, natural lighting filters in through large windows, bathing the room in a warm glow. The seating arrangement is spacious yet intimate, perfect for a relaxed breakfast. The subtle background music adds a calming touch, ensuring a leisurely start to your day.

Service

The service at Shrida is nothing short of exceptional. The staff are attentive, knowledgeable, and incredibly friendly. From the moment we walked in, we felt genuinely welcomed. Our server, Ayu, was particularly outstanding, providing insightful recommendations and ensuring our needs were met with a smile. The efficiency with which our orders were taken and delivered was commendable, especially during peak breakfast hours.

Food

Ah, the food! Shrida Restaurant offers an impressive array of breakfast options that cater to both traditional and Western palates.

• Nasi Goreng: This Indonesian classic was a standout. Perfectly cooked rice with a delightful mix of vegetables and spices, topped with a perfectly fried egg. The sambal added just the right amount of heat without overpowering the dish.
• Avocado Toast: A fresh and healthy option, the toast was generously slathered with creamy avocado and topped with a zesty mix of cherry tomatoes and feta cheese. The bread was crisp and hearty, making for a satisfying bite each time.
• Pancakes: Fluffy, golden pancakes served with fresh tropical fruits and a drizzle of honey. They were light yet filling, making them the perfect sweet treat to start the day.
• Fruit Platter: An assortment of the freshest local fruits, beautifully presented. It was refreshing and a testament to the quality of produce available in Ubud.

Each dish was a harmonious blend of flavors and textures, visually appealing and bursting with freshness. The portion sizes were just right, leaving us satisfied but not overly full.

Final Thoughts

Overall, Shrida Restaurant is a gem in the heart of Ubud. The combination of excellent food, delightful ambiance, and top-notch service makes it a must-visit for anyone looking to start their day on a high note. In terms of value, Shrida hits the mark perfectly—offering quality cuisine at reasonable prices. I’d give it a solid 4.5 out of 5 stars and highly recommend it to anyone in the area. Whether you’re a local or a tourist, this breakfast haven is not to be missed!