Top Breakfast – Review of Shrida Restaurant – Flavors of Ubud, Ubud, Indonesia

Top Breakfast – Review of Shrida Restaurant – Flavors of Ubud, Ubud, Indonesia

Exploring the heart of Ubud, Indonesia, can be an exhilaratingly sensory experience, and Shrida Restaurant – Flavors of Ubud is one place where those senses can be thoroughly indulged. Tucked away amid lush greenery and lively streets, this breakfast spot promises an authentic Balinese culinary experience that I couldn’t wait to dive into.

Getting There

Finding Shrida Restaurant is a breeze. Located in the central area of Ubud, it’s easily accessible by foot, bike, or a short ride by local transport. If you’re driving, on-street parking is available but can get crowded, so arriving early or opting for a scooter might be your best bet. The scenic route through the Ubud streets to get there is lined with vibrant art shops and local markets, which is an experience in itself.

First Impressions

As I walked toward Shrida, the restaurant’s inviting façade, decorated with traditional Balinese carvings and greenery, set the tone for a warm and vibrant experience. The entrance was adorned with hanging lanterns and intricate woodwork, giving it a local yet upscale vibe.

Ambiance

The ambiance at Shrida Restaurant is a perfect blend of traditional Balinese charm and modern comfort. The indoor seating area is airy, with large windows that allow the natural light to flood in, accentuating the rustic decor made of bamboo and teak. The outdoor garden setting is equally enchanting, complete with well-manicured plants and softly flowing water features, making it a peaceful retreat for any meal.

Service

The service at Shrida was top-notch. From the warm greeting at the entrance to the knowledgeable staff who were quick to offer recommendations, every aspect felt diligent and welcoming. The servers were attentive but not intrusive, making the dining experience smooth and enjoyable. Special shoutout to Wayan, who not only recommended popular dishes but also shared interesting tidbits about Balinese culture.

Food

Here’s the heart of the review – the food. Shrida stands out with its rich, flavorful breakfast options that honor Balinese culinary traditions. Here’s what I tasted:

• Nasi Goreng Breakfast: The Balinese fried rice came perfectly spiced, adorned with a fried egg on top, making each bite a delightful mix of textures and flavors. It was accompanied by shrimp crackers and a side of sambal that packed just the right amount of heat.
• Banana Pancakes: These were a highlight. Fluffy and fragrant with a delicate sweetness, they were drizzled with coconut syrup and topped with fresh local bananas. A must-try if you’ve got a sweet tooth in the morning.
• Balinese Coffee: The coffee was robust and aromatic, served in a traditional clay pot, making the entire process an immersive experience. It’s naturally sweetened with palm sugar, which adds a unique touch.

Each dish was a feast for the senses – colorful presentations, enticing aromas, and flavors that clearly celebrate local ingredients.

Final Thoughts

Overall, Shrida Restaurant – Flavors of Ubud delivered an excellent breakfast dining experience. The combination of authentic dishes, warm ambiance, and stellar service made it an unforgettable start to the day. While the prices are a bit higher than some local spots, the quality and experience justify it, making it worth every penny. I’d highly recommend it to anyone visiting Ubud – whether you’re a first-timer or a seasoned traveler, this spot is a culinary delight not to be missed.

Rating: 4.5/5 stars ?