Top Breakfast Spot – Review of Shrida Restaurant – Taste Of Ubud, Ubud, Indonesia
Top Breakfast Spot – Review of Shrida Restaurant – Taste Of Ubud, Ubud, Indonesia
Getting There:
Located in the heart of Ubud, Gianyar Regency, Bali, Shrida Restaurant Taste Of Ubud is an easy spot to find for both locals and tourists. Its central location makes it a perfect start for a day of exploring the vibrant area. If you’re walking, you’ll be delighted by the scenic routes brimming with lush greenery and traditional Balinese charm. For those driving, on-street parking is available, though it can get busy during peak periods. Public transport options are also abundant, ensuring a hassle-free journey to this top breakfast spot.
First Impressions:
Upon arriving at Shrida Restaurant Taste Of Ubud, you’re immediately greeted by an inviting and charming ambiance that blends the traditional with the contemporary. Nestled amidst Ubud’s bustling streets, this spot stands out for its warm façade and welcoming vibe.
Ambiance:
The atmosphere at Shrida is a harmonious mix of laid-back and vibrant. The decor combines rustic wooden furnishings with bright, tropical shades, producing a relaxed yet lively feel. Natural light pours in through large windows, illuminating the space with a glow that’s both calming and energizing. Cozy seating arrangements encourage you to settle in and savor your meal at a leisurely pace. From the decorative plants to the intricate Balinese artwork adorning the walls, every detail contributes to the serene, uplifting environment.
Service:
The service at Shrida Restaurant Taste Of Ubud is exceptional, marked by the friendly and attentive staff. From the moment you step in, the team ensures you feel right at home. They are knowledgeable about the menu offerings and provide insightful recommendations based on your preferences. Our waiter, Made, stood out with his warm demeanor and efficient service, seamlessly balancing attentiveness with a respectful distance.
Food:
The highlights of Shrida’s menu revolve around its splendid breakfast offerings. I started with the Nasi Goreng Breakfast, a traditional Indonesian fried rice dish that was perfectly spiced and loaded with fresh vegetables and succulent chicken. The portions were generous, making it a hearty start to the day. Following this, I opted for the Balinese Pancakes topped with coconut and palm sugar syrup. The pancakes were fluffy yet slightly crispy at the edges, and the sweetness was expertly balanced.
Another standout was the Fresh Tropical Fruit Bowl. A colorful medley of local fruits like dragon fruit, papaya, and mango, it was a refreshing palate cleanser and a visual delight. Paired with a Balinese Coffee, rich and aromatic, the breakfast offerings at Shrida were consistently delightful both in flavor and presentation.
Lastly, the Avocado Toast garnished with cherry tomatoes and a sprinkle of feta cheese provided a well-rounded, nutritious option for those seeking something familiar yet with a local twist.
Final Thoughts:
Shrida Restaurant Taste Of Ubud exceeded expectations across the board. From the delightful decor and inviting ambiance to the top-notch service and exceptional breakfast dishes, every aspect of the experience was memorable. Whether you’re a traveler wanting a touch of local flavor or a resident looking for a reliable morning spot, Shrida is a must-visit.
Value-wise, the prices are reasonable considering the quality and portion sizes of the food. You definitely walk away feeling you got your money’s worth. With an overall rating reflecting consistent customer satisfaction and a ranking among the top breakfast spots in Ubud, Shrida Restaurant is highly recommended.
Rating: 4.5 out of 5 stars